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Monash University Low FODMAP Certified™
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Lamb shoulder slow cooked in cumin and Schezuan spices until tender then shredded through fresh vegetables and fragrant brown rice and topped wit ...
All grocery products , Available in australia , Best selling products , Chinese range , Frozen food , Monash university low fodmap certified™ , Newest products , Ready-to-eat , We feed you vic pickup ,
Chilli free , Dairy free , Egg free , Garlic free , Gluten free
Lamb shoulder slow cooked in cumin and Schezuan spices until tender then shredded through fresh vegetables and fragrant brown rice and topped with peanuts.
Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
INGREDIENTS
Water, Lamb (21%), Zucchini (14%), Brown Jasmine Rice (11%), Kale (5%), Bok Choy (5%), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Ginger, Rice Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Cumin, Peanuts, Chilli Flakes, Schezuan Peppercorns.
Average Quantity per Serve | Average Quantity per 100g | |
Energy | 1720 kJ (411 Cal) | 505 kJ |
Protein | 27.0 g | 8.0 g |
- Gluten | 0 g | 0 g |
Fat, total | 17.0 g | 5.0 g |
- Saturated | 4.8 g | 1.4 g |
Carbohydrate | 34.5 g | 10.1 g |
- Sugars | 2.6 g | 0.8 g |
- Lactose | 0 g | 0 g |
- Fibre | 4.5 g | 1.3 g |
Sodium | 698 mg | 205 mg |