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Bay's Kitchen Spicy Tomato Salsa (200g)

Bay's Kitchen Spicy Tomato Salsa (200g) Bay's Kitchen Spicy Tomato Salsa (200g) Bay's Kitchen Spicy Tomato Salsa (200g) Bay's Kitchen Spicy Tomato Salsa (200g)

Bay's Kitchen Spicy Tomato Salsa (200g)

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Bay’s Kitchen condiments & chutneys are all Low FODMAP, Gluten Free, Dairy Free & Vegan! The Spicy Tomato Salsa tastes fresh with the perf ...

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All grocery products , Available in australia , Available in new zealand , Bay's kitchen australia , Best selling products , British , Condiments, dipping sauces & flavour enhancers , Fodshop christmas , Newest products ,

Tags:

Additive & preservative free , Coeliac's disease , Crustacean free , Dairy free , Diverticular disease

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Bay’s Kitchen condiments & chutneys are all Low FODMAP, Gluten Free, Dairy Free & Vegan!

The Spicy Tomato Salsa tastes fresh with the perfect blend of falvour and spice. It works perfectly in fajitas, tacos, nachos and more of your favourite Mexican dishes

Serve size: A 30g serve is low FODMAP, 6.5 serves approx. per 200g jar. FODMAP Friendly certified.

Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.

Ingredients: Tomatoes (48%), Red Peppers, Water, Tomato Puree (5%), Cornflour, Dextrose, Coriander, Chives, Concentrated Lime Juice, Salt, Dried Red Chillies, Oregano, Cayenne Pepper, Cumin.

Nutrition Information:

Nutrition Per 100g
Energy                              168kJ/40kcal
Fat                                     0.3g
of which Saturates        0.1g
Carbohydrates               8.7g
of which Sugars             5.6g
Fibre                                 1.6g
Protein                             1.2g
Salt                                    0.72g

Low FODMAP* Info per 100G
Total Fructans**            0.2g
GOS**                           < 0.1g
Fructose                           1.8g
Glucose                             3.2g
Lactose                          < 0.1g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP

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