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Bay’s Kitchen condiments & chutneys are all Low FODMAP, Gluten Free, Dairy Free & Vegan! The Mango & Pineapple Chutney tastes fresh an ...
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Bay’s Kitchen condiments & chutneys are all Low FODMAP, Gluten Free, Dairy Free & Vegan!
The Mango & Pineapple Chutney tastes fresh and sweet. Delicious served with poppadums alongside your favourite curry dish.
Serve size: A 30g serve is low FODMAP, 6.5 serves approx. per 200g jar. FODMAP Friendly certified.
Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.
Ingredients: Mango (47%), Pineapple (15%), White Wine Vinegar (Sulphites), Water, Sugar, Dextrose, Ginger, Cornflour, Salt, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves), Roasted Cumin Seeds, Dried Red Chillies.
Nutrition Information:
Nutrition Per 100g
Energy 375kJ/90kcal
Fat 0.3g
of which Saturates 0.1g
Carbohydrates 20g
of which Sugars 17g
Fibre 1.5g
Protein 0.6g
Salt 0.8g
Low FODMAP* Info per 100G
Total Fructans** 0.5g
GOS** < 0.1g
Fructose 3.3g
Glucose 5.4g
Lactose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP